Kuccha Mango Pickle | Peeled & De-Seeded Raw Mango Pieces | Chunked Mango Pieces |

Tira Mira – Kuccha Mango Pickle | Peeled & De-Seeded Raw Mango Pieces |Traditional Bihari Homemade Style |Chunked Mango Pieces | Sun Fermented| Spicy & Tangy

Tira Mira Kuccha Mango Pickle is a traditional Bihari-style achar prepared using carefully selected raw mangoes. For this pickle, the mango skin is fully removed and the stone (seed) is taken out before processing. Only the edible mango flesh is cut into chunky pieces, which makes this pickle rich in mango content and gives it a premium, authentic texture.

The preparation follows time-tested methods inspired by Bihar’s household recipes. The mango pieces are mixed with aromatic spices and mustard oil, then allowed to mature naturally through sun fermentation. This slow process enhances the flavour, bringing out a bold balance of spicy, tangy, and sharp raw mango taste that pickle lovers enjoy.

Because the peel and seed are removed before cutting, nearly 30–40% of the raw mango is discarded during preparation. This results in better-quality chunks, improved mouthfeel, and more usable mango in every serving. The texture remains firm yet juicy, making it suitable as a side dish with dal-chawal, paratha, poori, khichdi, or simple home meals.

Packed in a hygienic glass jar, this pickle is made in small batches with attention to taste, texture, and traditional flavour. Tira Mira Kuccha Mango Pickle reflects the essence of Bihar’s achar-making heritage, offering a robust and satisfying taste experience for those who prefer authentic, sun-fermented pickles.

• Peeled & De-Seeded Mangoes – Prepared using raw mangoes with the peel and stone removed, so only the edible mango flesh is used for better quality and taste.

• Chunked Mango Texture – Cut into chunky pieces that offer a firm bite and satisfying mouthfeel in every serving.

• Traditional Bihari Recipe – Made in authentic Bihari style using spices and mustard oil inspired by home-style pickle making.

• Sun-Fermented Process – Naturally matured through sun fermentation to develop deeper flavour and aroma over time.

• Spicy & Tangy Taste – Delivers a bold balance of heat, tanginess, and sharp raw mango flavour loved by pickle enthusiasts.

• Glass Jar Packaging – Hygienically packed in a glass jar, ideal for regular meals and everyday Indian dishes.

Tira Mira Kuccha Mango Pickle is a traditional Bihari achar made from peeled and de-seeded raw mangoes cut into chunky pieces. Only the edible mango flesh is used, giving this pickle a rich texture and authentic taste. Prepared with spices and mustard oil and matured through sun fermentation, it delivers a bold spicy and tangy flavour. Packed in a glass jar, it pairs perfectly with everyday Indian meals.