Tira Mira – AMLA Pickle (आँवला का अचार) | Traditional Bihari Non-Steamed Method | Long Sun-Dried & Naturally Matured Indian Gooseberry Pickle | Tangy & Lightly Masaledar | 250g-Glass Jar

Tira Mira Amla Pickle (आँवला का अचार ) is prepared using a traditional Bihari method that focuses on patience, time and natural preparation. Unlike modern processes, the amla used in this pickle is not steamed. Raw Indian gooseberries are carefully cut, deseeded and then sun-dried naturally for nearly 15–20 days. This slow sun-drying process requires more time and effort but helps preserve the original character of the fruit.

After sun-drying, the pickle is allowed to mature further inside jars for one to two months. During this resting period, the amla gradually softens and absorbs the spices and oil evenly, developing a deeper flavour and balanced texture. This extended preparation time is the reason the pickle cannot be rushed and is made in limited batches following seasonal traditions.

Because the amla is used raw and unsteamed, this method is traditionally valued and followed in many households. The pickle offers a bold tangy and sour taste with light masaledar notes, making it a perfect companion for simple Indian meals such as dal-chawal, roti, paratha and khichdi.

The pickle is packed in a hygienic glass jar, which supports natural aging and helps retain aroma and freshness over time. For best quality, store in a cool, dry place and always use a clean, dry spoon. Tira Mira Amla Pickle is ideal for those who appreciate slow-crafted, traditional Indian pickles made with patience and care.

✔ Traditional Non-Steamed Process
Prepared using a rare traditional method where raw amla is not steamed. This slow process helps preserve the fruit’s natural character and firmness.

✔ Long Sun-Drying & Natural Maturing
Raw amla is sun-dried naturally for 15–20 days and then matured further in jars for 1–2 months to achieve softness and depth of flavour.

✔ Time-Intensive Handmade Preparation
Because the amla is used raw and unsteamed, the pickle requires extended drying and resting time, making it a slow-crafted, traditional preparation.

✔ Naturally Tangy & Robust Taste
Delivers a strong tangy and sour profile with mild masaledar notes, reflecting its long preparation and traditional seasoning.

✔ Glass Jar for Safe Aging & Storage
Packed in a glass jar to support natural aging, retain aroma and maintain quality when stored properly.